An Upscale Update

Cellar 62 and Mise en Place at the Union League are featured in FCSI’s annual project showcase for 2014. From the article:

Designers create a state-of-the-art foodservice operation in the Union League Club of Philadelphia’s landmark building.

Take a stroll down South Broad Street in Philadelphia, and you’ll notice a set of windows that allow you to peek in on chefs at work. They’re preparing luscious dishes in an a la carte prep kitchen. The captivating scene is part of the Union League Club of Philadelphia’s massive kitchen… Read the rest of the article here