Portfolio

  • Ruth’s Chris Steakhouse

    As the new steakhouse among Philadelphia's famous restaurant scene, Marsha Brown's Ruth's Chris brings fresh design to a traditional genre.

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  • The Logan

    Renovations to the former Four Seasons recast the stately, solemn building to exemplify a modern Philadelphia.

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  • Sonesta Philadelphia

    The Sonesta Philadelphia project is a complete renovation of a 1969 hotel. The public spaces and guest room floors were completely reimagined to create a modern and sophisticated atmosphere that ties to Philadelphia’s burgeoning arts scene.

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  • Mise en Place

    Mise en Place is a 600 square foot chef’s demonstration kitchen that is part of the newly created culinary center at the Union League.

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  • Cellar 62

    Created from several former storage rooms including the original ale cellar, Cellar 62 was created to provide a complimentary experience to a member’s event.

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  • Newark Liberty International Airport Marriott Lobby and Dining

    As a part of an overall renovation to increase the value of the hotel to the target audience, new spatial concepts for the lobby and restaurant areas were introduced.

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  • Newark Liberty International Airport Marriott

    The Newark Liberty International Airport Marriott needed expanded meeting and banquet spaces and renovations to the main lobby, food and beverage venues.

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  • The Lincoln Ballroom at The Union League

    The renovation of the Lincoln Ballroom completes the vision designed by famed Philadelphia architect Horace Trumbauer.

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  • The Rittenhouse Hotel

    Hersha Hospitality acquired The Rittenhouse Hotel in early 2012 and retained BLT Architects for master planning services to improve utilization and update the design of the public levels and to provide additional hospitality suites and guestrooms.

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