Borgata Hotel Casino and Spa North Expansion

Atlantic City, NJ

Overwhelming demand drives a seamless, immediate expansion of Atlantic City's most successful casino hotel.

Client
Boyd Gaming/MGM Mirage
Completion
2006
Size
350,000 Square Feet
Cost
$200 Million
Role
BLT/CLA Joint Venture Architects: Architect with Dougal Design Associates, Tihany Design and The Rockwell Group Serving as Consulting Interior Designers
Description

Building on the dramatic success of the original Borgata and responding to the immediate customer demand for more amenities, an expansion was begun just 15 months after Borgata’s opening.

The first phase of Borgata’s expansion features a large casino floor space that includes 36 table games, approximately 500 slot machines, an 85-table poker room, six retail shops, a second nightclub, three fine dining restaurants by renowned chefs – Wolfgang Puck American Grille, Michael Mina’s Seablue and Bobby Flay Steak – and a multi-concept quick service dining option, The Cafeteria.

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