Borgata Hotel Casino and Spa North Expansion
Atlantic City, NJOverwhelming demand drives a seamless, immediate expansion of Atlantic City's most successful casino hotel.
- Client
- Boyd Gaming/MGM Mirage
- Completion
- 2006
- Size
- 350,000 sf
- Cost
- $200 Million
- Role
- BLT/CLA Joint Venture Architects with Dougal Design Associates, Tihany Design and The Rockwell Group Serving as Consulting Interior Designers
- Description
Building on the dramatic success of the original Borgata and responding to the immediate customer demand for more amenities, an expansion was begun just 15 months after Borgata’s opening. The first phase of Borgata’s expansion features a large casino floor space that includes 36 table games, approximately 500 slot machines, an 85-table poker room, six retail shops, a second nightclub, three fine dining restaurants by renowned chefs – Wolfgang Puck American Grille, Michael Mina’s Seablue and Bobby Flay Steak – and a multi-concept quick service dining option, The Cafeteria.
